Celiac safety profile
Mason's Brewing Company
Brewery · Brewpub · Restaurant
15 Hardy St, Brewer, ME 04412
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries cooked in a dedicated gluten-free fryer
- Gluten-free buns for burgers
- Gluten-free pizza dough/crust and gluten-free pizzas
- Buffalo cauliflower (dry rubbed)
- Crispy tofu (GF when Teriyaki is avoided; Tamari available in-house)
- Salads and certain sides that can be safe from cross-contamination
⚠️ Risks & cross-contamination
- Shared grill surfaces during busy times can present cross-contamination risk for burgers and other grilled items.
- Not all beers or in-house offerings are gluten-free, as some are produced in facilities that use wheat; guests should verify which drinks are GF and consult staff about cross-contact risks with beverages.
- A few older experiences mention illness despite precautions; these appear less common in newer reports but show that risk isn’t entirely eliminated, especially when the kitchen is busy.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.