Chokdee

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no explicit documentation of a dedicated gluten-free fryer or separate handling processes in the collected information.
• While many dishes are gluten-free on the menu or can be made gluten-free on request, cross-contamination risk exists if the kitchen handles gluten-containing ingredients for other diners.
• The evidence includes positive, recent feedback about clearly labeled gluten-free options, but it does not guarantee a fully gluten-free-safe environment.