Celiac safety profile
The Courier Cafe
Restaurant · American Restaurant · Bakery · Breakfast Restaurant
111 N Race St, Urbana, IL 61801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Breakfast or lunch sandwiches made with gluten-free bread
- Gluten-free bread toasted in the oven (not in a shared toaster) with careful handling to avoid buttering
- Eggs cooked on a separate pan
- Hash browns cooked on a separate pan
- Fresh fruit served as a side
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is possible in the kitchen.
- Some evidence notes a shared butter-brushing practice; request that GF bread be buttered separately or on the side to minimize risk.
- Salad bars may pose a contamination risk; if you rely on items from the salad bar, ask about ingredients and handling.
- While several items can be prepared GF, it’s important to verify current practices with staff at the time of your visit, as procedures can vary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.