Tataki Sushi & Sake Bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently carries cross-contamination risk for highly sensitive individuals.
• At least one past comment suggests concerns about certain ingredients (e.g., masago potentially being contaminated or not GF) and another note indicates some items may be labeled as “gluten-free with possibility of cross contamination.”
• Despite strong signals, the non-dedicated status means risk can never be ruled out entirely, especially for items that are fried or prepared with shared equipment.