Carlita's Cantina

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk in the kitchen.
• Some sources indicate that burritos and quesadillas may involve gluten-containing flour tortillas.
• Chips have mixed signals in the evidence: some notes suggest corn-based (GF) preparation, while others warn about cross-contact with tortilla chips.
• A dedicated fryer is mentioned in at least one positive review, which would mitigate some cross-contact concerns for fried items, but this is not consistently documented across all sources.