Café-Restaurant-Brouwerij De Beyerd

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• While gluten-free beers exist, there is no explicit confirmation of cross-contamination controls for food preparation or a strictly gluten-free menu.
• Recent positive mentions of gluten-free beer are encouraging, but they do not fully mitigate the broader safety considerations for a gluten-free diet.