Baker Brun

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available evidence.
• Positive practices noted in reviews include separate storage for GF items, use of gloves when handling GF foods, and preparing items in distinct areas when possible.
• There are multiple mentions of gluten-free items being available (cookies, muffins, cinnamon rolls) and of staff taking precautions in some cases, but the lack of a dedicated facility means there remains a non-negligible risk for celiac diners.