Outback Steakhouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility or kitchen; cross-contact with gluten is possible due to shared cooking and preparation areas.
• The restaurant states it cannot guarantee against cross-contact, even though it provides gluten-friendly education and procedural steps to minimize risk.
• It employs a registered dietitian to help validate gluten-friendly ingredients and menus and to train staff on handling gluten-friendly orders.
• The items described as “gluten-friendly” rather than “gluten-free” suggest potential safety variability depending on your tolerance and the exact preparation.