Pizzeria Salvo

⚠️ Risks & cross-contamination

• The restaurant is not described as a fully dedicated gluten-free facility in the core dossier data, which calls for cautious expectations regarding cross-contamination.
• Desserts, according to at least one recent account, are not gluten-free, signaling potential cross-contact if the same equipment or ingredients are used without clear separation.
• Some evidence suggests GF-specific handling days (e.g., Saturdays) and possibly a dedicated GF oven on certain occasions, but this is not consistently documented as a standard across all days or menus.
• Language or communication gaps could lead to miscommunication about what is gluten-free at table service; one recent note highlights the need to confirm items served as GF at the table.