Vascobelo V-bar Haarlem

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is inherent cross-contamination risk if kitchen practices aren’t strictly controlled for gluten-free foods.
• Some guests report that staff are knowledgeable about coeliac safety and that measures are in place to prevent cross-contamination, which is reassuring but should be confirmed at the time of visit.
• No detailed, item-by-item cross-contamination protocol is described in the collected information.