Frenchie's on 4th

⚠️ Risks & cross-contamination

• This is not described as a dedicated gluten-free facility. That matters for highly sensitive celiacs, since shared spaces can introduce cross-contact risk.
• There are reports of dedicated GF equipment and spaces in some contexts, and staff who understand GF needs and will adjust gloves, utensils, and surfaces when asked. Still, given the mixed nature of evidence (some early listings note the establishment isn’t exclusively GF), it’s prudent to verify current practices at the time of ordering.
• For very sensitive individuals, it’s wise to explicitly communicate: request separate prep surfaces/gloves, confirm fryer use for GF items, and double-check order accuracy before serving.