City Tacos

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which inherently increases cross-contamination risk.
• Several reviews mention cross-contamination on the grill, with one reviewer noting that they were told the meat would not be safe due to grill cross-contact, while another reviewer recalls grill wiping as a precaution. This indicates variability and uncertainty in actual practice.
• Staff knowledge appears variable across accounts, with some guests reporting strong gluten-free knowledge and others describing constraints due to shared surfaces and potential cross-contact.