T-Swirl Crêpe

⚠️ Risks & cross-contamination

• Not all toppings are guaranteed GF; some fillings and sauces may contain gluten.
• While there are many reports of careful handling (glove changes, separate prep areas, and allergen awareness), there is at least one account suggesting possible cross-contact risks leading to illness.
• Relying on a gluten-free menu or staff guidance is helpful, but single miscommunications or mislabeling can occur, so proactive communication is key (tell staff it’s a celiac allergy, ask which toppings are GF, and confirm how your crepe is prepared).