503 Sushi Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means inherent cross-contact risk remains.
• Evidence includes explicitly GF-labeled items on the menu and use of GF tamari, plus notes about glove changes and separation efforts, but there is no formal, official safety protocol documented in the collected materials.
• Recent experiences are largely positive, yet the lack of a dedicated facility means continued caution is wise, especially for high-sensitivity individuals.