Celiac safety profile
Oshione
Bakery · Cafe · Gluten Free Restaurant · Vegetarian Cafe And Deli
Katzbachstraße 25, 10965 Berlin, Germany
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Nordic Seed Laib — gluten-free and labeled celiac safe
- Kamelle Laib — 100% sourdough with gluten-free flours
- Sauerteig Sandiwch Loaf — 100% sourdough based, gluten-free ingredients
- Sauerteig Zimt Schnecken — gluten-free and oat/corn/soy-free
- Sourdough Margherita Pizza — gluten-free crust
- Sourdough Veggie Pizza — gluten-free crust
⚠️ Risks & cross-contamination
- The collection shows a strong emphasis on dedicated gluten-free production and clearly labeled allergen information, which supports safety.
- Some products use oats in ingredients. While oats can be safe for many with celiac disease when certified gluten-free, it’s worth verifying oat sourcing if you have very strict oat-free requirements. The catalog and product notes do indicate GF ingredients where applicable, including oats described as gluten-free or part of a gluten-free formulation.
- Overall, the evidence points to a high level of cross-contamination precautions and GF-specific practices, but as with any GF bakery, being mindful of ingredient lists and asking staff for confirmation remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.