Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
901 S Kings Dr #140B, Charlotte, NC 28204
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for cheese fondue
- Gluten-free brownies
- Gluten-free snickerdoodles
- Gluten-free dippers (fruit, vegetables)
- Salad without croutons (GF preparation)
- Gluten-free entrees and dipping options when prepared with GF bases (e.g., swapped broths or beers for GF versions)
⚠️ Risks & cross-contamination
- The fondue format involves shared pots, which can pose cross-contact risk if not managed carefully. Guests frequently report that two separate pots or burners can be used to keep GF items distinct, but occasionally reviews cite lapses or near-misses.
- A few negative experiences exist where gluten-containing items or cross-contact occurred, reminding diners to communicate clearly and, when possible, request separate equipment and dedicated GF preparation.
- Overall, safety depends on proactive communication, advance notice, and using tables or configurations that minimize shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.