Beach Hut Deli

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility.
• Cross-contamination remains a possibility if specific gluten-free prep steps aren’t followed (e.g., toasting GF bread with shared surfaces or in shared ovens). Several reviewers mention the importance of telling staff whether it’s an allergy and ensuring clean surfaces, fresh gloves, and separate prep areas.
• Dine-in service isn’t confirmed in the evidence; ordering methods shown are delivery, takeout, and in-store pickup. If you plan to dine there, confirm current service options and discuss cross-contact precautions with the staff.