Lounge

⚠️ Risks & cross-contamination

• The listing does indicate that the venue is not a dedicated gluten-free facility, which means cross-contamination risks may exist if gluten-containing items are prepared in shared spaces.
• There are historical references to a dedicated gluten-free menu and, in older reviews, dedicated equipment like fryers. It’s unclear whether those practices are consistently maintained today.
• Given the combination of a GF menu that is publicly acknowledged and the non-dedicated facility note, there is a real but not absolute risk of cross-contact. It’s wise to ask staff about current practices (e.g., dedicated utensils/equipment, separate preparation areas) before ordering.