Truluck's

⚠️ Risks & cross-contamination

• Fried items: Chips and other fried foods have been mentioned as potentially sharing a fryer with non-GF items, which can pose cross-contact risk.
• Dairy components and sauces: Some dishes may include dairy or dairy-containing sauces; servers and chefs may need to confirm dairy components and substitutions to stay GF.
• Dessert options: Several diners note limited or variable GF dessert availability; some dishes work for GF but others do not, so confirmation with the staff is important.
• Gluten-free labeling vs. kitchen reality: While there is a dedicated GF or gluten-sensitive approach, diners consistently report that careful communication with staff and kitchen is essential to ensure safety for each dish.