Celiac safety profile
Acapulco
Mexican Restaurant · Family Restaurant
2021 C. Loíza, San Juan, 00911, Puerto Rico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos (made with corn tortillas) have been described as gluten-free in multiple reviews.
- Tortilla chips have been described as gluten-free in at least some positive experiences.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- There are mixed signals about fryers and cross-contamination: some reviews note that fryers are not dedicated GF, while others claim chips aren’t fried on-site or that certain items are prepared with GF spices and in safe ways. This inconsistency means cross-contact risk can exist, and it’s important to communicate clearly with staff about your needs.
- A few diners have reported uncertainty from staff about celiac specifics, though many others indicate staff awareness and willingness to accommodate.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.