Station Bar & Woodfired Pizza

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, which means cross-contact is a plausible risk if gluten-containing pizzas are cooked in the same area.
• Allergens are noted on the menu, and some sauces may contain gluten, which adds another layer of risk for diners with strict celiac needs.
• A recent diner report confirms there is a separate pan for gluten-free pizzas, which is a positive practice, but it does not eliminate cross-contact risk entirely.