Poco Piatti

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk in shared kitchen spaces cannot be ruled out solely from the available information.
• Positive signs include a gluten-free menu, explicit staff willingness to discuss safety with the kitchen, and reports of celiac-safe meals and careful recommendations. However, there is no detailed public description of separate prep areas or dedicated equipment.
• Recent reviews suggest confidence in the staff’s ability to manage safety, which is encouraging, but the lack of explicit, comprehensive cross-contamination controls means a cautious approach remains wise.