Frittenwerk

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free facility.
• Evidence about cross-contamination is mixed: some accounts imply separate handling or fryers in certain contexts, while others raise concerns about gluten in menu items like poutines.
• Allergy-related communication appears to occur in some visits (e.g., allergy cards or staff providing allergen information), but this is not universally documented.
• Overall, there is potential risk depending on which items are chosen and how they are prepared.