Tio Fun!

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk is a consideration.
• Some diners reported that staff could be knowledgeable and would take steps to cook things separately, which is a positive sign, but not consistently documented.
• There are mentions of gf accommodations (e.g., tortilla substitutions in some cases) and a generally positive safety sentiment in the past year, but there are also mixed reviews about price, taste, and consistency.