Snarf's Sandwiches

⚠️ Risks & cross-contamination

• The gluten-free menu notes that all sandwiches are cooked in the same oven and that there is no gluten-free oven, which is a known cross-contamination risk for celiac patients.
• Staff practices vary: some diners report careful handling (glove changes, foil wrapping, separate prep areas), while others describe more concerning situations or inconsistent awareness.
• Recent feedback includes both positive safety impressions and warnings about cross-contact, indicating uncertainty and that safety can depend on the staff and process at the time of ordering.