Las Animas Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises concerns about baseline cross-contact safety.
• Specific cross-contamination risk is noted for fries/potatoes.
• While staff have been described as knowledgeable in some recent experiences, the absence of a dedicated GF facility means there is inherent risk if the kitchen handles gluten-containing items nearby or uses shared equipment.