Celiac safety profile
SotaRol
Restaurant · Asian Restaurant
5005 Ewing Ave S, Minneapolis, MN 55410
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bowls (GF bowls) with GF sauces
- Ramen with gluten-free noodles upon request
- Asian burritos made GF by swapping to a GF paper wrap or nori
- Sauces labeled or prepared GF (house-made with tamari in some communications)
- The majority of the GF adaptations cover bowls, sauces, and noodle substitutions, providing a variety of clearly GF core options to choose from
⚠️ Risks & cross-contamination
- There is acknowledged cross-contamination risk in some historical reports, especially tied to non-GF components like wraps, noodles, or sauces that may carry gluten if not prepared carefully.
- Some diners report safe experiences when sticking to GF bowls and GF sauces, while older notes mention instances of gluten exposure when GF claims did not fully align with the served items.
- Recent signals are strong in favor of GF precautions, but variability in preparation practices means a cautious approach remains prudent for highly sensitive individuals. Always confirm GF needs at the time of ordering and choose clearly GF-labeled items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.