The Olive garden

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The information explicitly notes that this place is not GF-dedicated, which implies a non-zero risk of cross-contamination.
• Evidence of gluten-free options exists, including a mention of gluten-free beer in a user review, and a comment that a waiter was knowledgeable. However, explicit, itemized, celiac-safe dishes or formal cross-contamination precautions are not documented.
• Overall safety signals are positive but not definitive, and there is limited detail on how strictly gluten-free practices are implemented day-to-day in the kitchen.