Celiac safety profile
Khmer Cuisine
Cambodian Restaurant
Store Kongensgade 92, kld, 1264 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Char Kh’nhe with chicken is explicitly described as gluten-free (and also egg-free and dairy-free) in at least one report, signaling a clearly safe option.
- Beyond that explicit dish, multiple reviews indicate that a large portion of the menu can be gluten-free and that items without gluten are cooked safely and separately. Items labeled as gluten-containing tend to be limited, with staff often able to identify which dishes are safe.
- If you’re navigating the menu, expect that many dishes are naturally gluten-free or can be prepared to be gluten-free, and don’t hesitate to ask about ingredients and preparation practices.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contamination risk can exist if not carefully managed. However, reviewers frequently describe clear labeling of gluten-containing items and safe handling where dishes without gluten are prepared separately.
- A number of guests report that staff are knowledgeable and communicative about gluten contents, and that most dishes can be made gluten-free with careful preparation.
- There is at least one review noting limited gluten-free information on the menu, so it’s wise to ask questions to confirm safety for specific dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.