The Little Cannoli Bakery

⚠️ Risks & cross-contamination

• The facility is not designated gluten-free, which means there is a potential risk of cross-contamination if gluten-containing items are prepared nearby or using shared equipment.
• There are limited safety signals from a small number of observations, and they are not enough to establish a proven, consistently celiac-safe environment.
• No explicit cross-contamination precautions or menu guarantees are documented in the collected information.