Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
1712 Towne Centre Way Space B-1, Mt Pleasant, SC 29464
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (gluten-free, with many reviewers noting they’re safe when fried in a dedicated fryer)
- Hard corn tortilla shells (used as GF substitutes for flour tortillas)
- Bowls and rice bowls built from GF ingredients (with menu labeling aiding selection)
- Gluten-free items that are clearly labeled on the menu and can be prepared with careful cross-contact controls
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk if precautions lapse.
- Some diners report getting glutened, typically in high-volume times or when orders aren’t clearly labeled or properly flagged.
- Positive experiences frequently cite allergy markers, kitchen notes, and separate preparation approaches, but occasional lapses do appear in the broader set of experiences.
- Overall, patrons who communicate clearly with staff and order GF-certified items (or request substitutions to make items GF) tend to have safer outcomes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.