Celiac safety profile
Urregin
Restaurant
K. Barria, 4, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is explicitly mentioned as part of the experience in recent feedback.
- The restaurant is described in multiple notes as offering gluten-free options and a gluten-free–friendly menu; the tasting experiences have been highlighted as GF in several reviews.
⚠️ Risks & cross-contamination
- The facility is flagged as dedicated gluten-free in the collected information, which supports strong cross-contamination precautions.
- There is one external note within the collected data suggesting it may not be a dedicated gluten-free facility, so a quick, direct confirmation with the kitchen could help for peace of mind. Overall, the safety signals lean toward strong celiac safety and minimal cross-contamination risk based on the available data.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.