Big Bowl

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are multiple reports of careful procedures: a separate gluten-free menu, clearly labeled plates, and staff who double-check orders with the kitchen. In some cases, meals are served on red-rimmed plates to indicate allergy-conscious preparation.
• Despite strong safety practices, there are older reports of illness after dining, highlighting that cross-contamination risk can still exist and that experiences may vary by visit or dish.
• For best results, explicitly request the gluten-free menu, confirm sauces and ingredients with the server, and rely on the staff’s allergy-aware handling during preparation and plating.