Iguana Mia

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact remains a potential risk, depending on kitchen practices and how strictly individuals with celiac disease avoid gluten across ingredients and utensils.
• Some reviews describe inconsistencies (e.g., one report noting queso isn’t GF), which highlights that not all components are automatically GF and guardrails may vary by visit.
• Marinades, sauces, or preparations that are associated with gluten-containing ingredients in some dishes could pose a risk if not clearly identified as GF during prep.