Celiac safety profile
The Telegraph
Pub
Putney Heath, London SW15 3TU, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beer battered fish and chips, mushy peas, tartare sauce (gf)
- Beef, ale and potato pie, mash, buttered greens, red wine gravy (gf)
- Crispy Gressingham duck leg, olive oil mash, roast mushrooms, shallots, pancetta, red wine sauce (gf)
- Buttercross farm pork and apple sausages, buttered mash, greens and gravy (gf)
- Pan-fried trout fillet, Parmentier potatoes, samphire, mussels and herb sauce (gf)
- 8oz dry-aged sirloin steak, peppercorn sauce, portobello mushroom, tomato, truffle and Parmesan fries (gf)
⚠️ Risks & cross-contamination
- The official allergen guidance states that cross-contamination can occur because food is prepared in areas where multiple allergens are present, and the kitchen cannot guarantee complete freedom from allergens in every dish.
- The gluten-free label on dishes is intended to keep gluten to minimal levels (no more than 20 ppm in GF dishes), but traces may still occur due to handling of other allergens in a busy kitchen.
- The establishment is not described as a dedicated gluten-free facility. This means there is an inherent cross-contamination risk despite available GF options and management practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.