Sumo Hibachi Steakhouse and Sushi Bar

⚠️ Risks & cross-contamination

• The evidence presents mixed signals about facility safety: one data point labels the venue as dedicated gluten-free, while guest feedback emphasizes the importance of staff awareness and modifications when necessary.
• There are explicit notes that some items (e.g., a California roll) are not gluten-free, highlighting that not every menu item is safe.
• Positive signals include staff knowledge about gluten-free options, the practice of cooking hibachi items first, and the availability of gluten-free soy sauce.
• The venue offers both dine-in and takeout, which can influence how cross-contact risks are managed depending on kitchen workflows.