The Pig's Wings - Restaurant and Cocktail Bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk exists unless precautions are explicitly communicated and followed in the kitchen.
• The restaurant’s own materials describe that the main dietary guide is on the menus and that staff can help navigate allergies, with a willingness to tweak items for inclusivity. This suggests some level of staff awareness and process, but explicit, dedicated gluten-free equipment or controls are not documented in the collected information.