Celiac safety profile
Potato Project
Restaurant
Rua da Conceição 8, 1100-226 Lisboa, Portugal
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (potatoes) cooked in gluten-free oil
- Sauces that are gluten-free (examples include ketchup and curry; vegan mayo/vegan truffle mayo are offered as GF options)
- Most toppings are gluten-free
- Important caution: crispy onions are the known non-GF item and should be avoided if you need strict gluten-free safety
⚠️ Risks & cross-contamination
- Cross-contamination precautions appear strong: dedicated gluten-free fryer and gluten-free oil, with staff willing to change gloves and follow gluten-free preparation guidelines.
- Some sauces may contain egg; vegan options are available. This is relevant for those with multiple allergies or strict dietary restrictions.
- The non-GF components (crispy onions; some sauces) are explicitly identified, so guests who require zero gluten exposure should avoid those items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.