Bethel Market Cafe

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which raises cross-contamination concerns.
• There is at least one instance where staff offered to prepare a new gluten-free mix to accommodate a celiac guest, indicating some level of attentiveness, but it’s not a formal, documented safety protocol.
• A listing notes potential safety limitations due to the lack of a dedicated gluten-free facility, reinforcing the idea that cautious inquiry and individualized assurances are needed.