Cooper's Hawk

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, which means there is inherent cross-contamination risk when preparing gluten-free dishes in a shared kitchen.
• A gluten-free menu resource is available, but there are no explicit details confirming strict, celiac-specific preparation practices.
• Given the absence of a clearly dedicated GF setup and lack of explicit cross-contamination procedures in the information, proceed with caution and ask staff about prep practices, separation of utensils, and ingredient handling for any GF choices you consider.