Bub's BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Buffet-style sides can introduce cross-contact risks, since items are scooped from a shared area.
• One sauce has wheat and should be avoided.
• There are reports of gluten-containing toppings (e.g., crispy rice cereal on a topping for sweet potatoes) that could cause cross-contact if not properly checked.
• A few recent notes indicate staff understand celiac needs and cross-contact concerns, but earlier feedback has at least one cautionary account about ingredient checks.