Fortify Kitchen and Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for any celiac diner.
• There are explicit cautions that fried foods may be breaded with gluten or fried in shared fryers, increasing risk even when GF options exist.
• Some diners have reported helpful GF staff and clearly marked GF menu items, while others note mixed experiences with staff knowledge and GF-specific questions.
• Given the combination of recent positive GF coverage and documented cross-contact risks, the safest path is to be proactive: ask about fryer use, request clean surfaces/utensils, and consider limiting items that are fried or breaded.