Celiac safety profile
SouthHouse
Gastropub · Bar And Grill
2535 S 13th St, Philadelphia, PA 19148, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Philly Cheesesteak on a gluten-free bun
- Mozzarella sticks (gluten-free)
- Wings (gluten-free)
- Bedrock Bites (gluten-free)
- Tater tots (gluten-free) / Fries (gluten-free)
- GF chicken nuggets / chicken fingers
⚠️ Risks & cross-contamination
- There is a clear pattern of strong safety practices: multiple reports mention dedicated fryers and GF buns, and staff are often described as knowledgeable about cross-contamination.
- However, there is at least one recent report of illness after takeout attributed to cross-contamination, underscoring that risk can exist if precautions aren’t followed consistently.
- Some reviews discuss the possibility that not every dish is guaranteed GF in every context, and a few accounts suggest variations in kitchen setup (not all reviews state a fully dedicated gluten-free kitchen).
- Overall, the balance of evidence leans toward careful, gluten-free–friendly operations, but there remains a non-zero risk of cross-contact in real-world dining scenarios.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.