Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free kitchen; foods are prepared in shared spaces with potential cross-contact.
• Fryers and some sauces can be cross-contaminated; requesting fresh gloves and a clean prep area is advised, and certain sides or sauces should be confirmed before serving.
• While staff are frequently reported as knowledgeable and helpful, there are multiple reports of gluten exposure, underscoring that safety depends on vigilance, timing, and staff experience.
• Recent evidence often shows positive experiences when guests explicitly communicate allergies and use the GF menu, but isolated incidents remind us there’s no 100% guarantee of safety.