Cantina del Barrio

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. This means cross-contamination risks cannot be ruled out purely from the facility standpoint.
• There is evidence of a gluten-free menu and staff communication with the kitchen about gluten-free needs, which helps mitigate risk.
• A referenced precaution involved a designated prep area for gluten-containing dishes in some reports, which could influence cross-contact dynamics depending on how it’s implemented for gluten-free prep.
• Overall, there are positive signals, but without a dedicated GF facility, careful, proactive communication and confirmation of current practices are advisable for a highly sensitive individual.