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⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential risk unless strict precautions are observed.
• Several diners have reported that staff are knowledgeable about gluten-free needs and will communicate with the chef or prepare orders to accommodate GF requests; one diner specifically noted a separate area for their order. However, these reports are anecdotal and not a formal, official policy.
• Given the lack of a dedicated GF facility, a cautious approach is advised: specify GF needs clearly, ask about cross-contact controls for specific dishes, and confirm any allergen handling if you have celiac disease.