Celiac safety profile
Tavern in the Square
Restaurant
Suite 252, Wrentham, MA 02093
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish & Chips (GF batter)
- Fried chicken tenders (GF; often noted as being cooked in a dedicated GF fryer)
- Fries and tater tots (GF when cooked in dedicated GF fryers)
- Mac and Cheese (GF)
- Burgers on GF buns
- Nachos with GF chips
⚠️ Risks & cross-contamination
- While there is substantial evidence of careful practices (dedicated fryers, allergy markers, manager involvement), there are a limited number of older or isolated reports describing cross-contact or mislabeling, occasionally resulting in a negative experience.
- Cross-contamination risk can vary with crowding, order complexity, and how orders are communicated; some reviews highlight misunderstandings or gaps during peak times.
- As with any multi-location chain handling complex allergens, ongoing vigilance is prudent, especially for takeout or busy service periods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.