Celiac safety profile
Moy Hall Vineyard
Restaurant · Vineyard · Winery
1 Martins Road, Martinborough 5711, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Spring greens, garden legumes, rocket, raspberry vinaigrette (vegetarian, gluten-free)
- Haricots blancs, garden courgettes, white wine, mushrooms, chicken broth (gluten-free, dairy-free)
- Gluten-free bread/buns are available according to community notes about gluten-free options
⚠️ Risks & cross-contamination
- The operation is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
- The restaurant notes the importance of informing them about allergies/coeliac disease to ensure appropriate preparations.
- A community-based listing notes that staff can use a separate prep area for coeliac needs, which would reduce risk when applicable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.