ETalian

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which means cross-contamination is a theoretical risk.
• Several diners reported cross-contact precautions: separate pans and cutters, separate toppings, and careful baking practices. Other diners noted that not all evidence confirms this as a standard, universal practice.
• A community listing explicitly notes that the establishment may not be safe for those with celiac disease, indicating potential variability in safety practices.
• Overall, there is evidence of both cautious, gluten-free-friendly practices and caveats about safety, so risk cannot be dismissed but may be mitigated by strict adherence to precautions.