Thirteen

⚠️ Risks & cross-contamination

• The dedicated gluten-free nature of the operation substantially reduces cross-contamination risk.
• While item-specific preparation protocols aren’t enumerated, the overall setup and positive feedback emphasize safety and celiac awareness.
• Hours are limited to certain days, so plan ahead to visit when they’re open.
• One note from customer interactions mentions almond milk is used in some items; some options exist without it, so individuals with tree-nut allergies should consider ingredient clarity for specific items.